Gluten-Free Alcoholic Drinks Market Overview

The gluten free alcoholic drinks market is likely to experience notable growth during the next few years. Growing gluten intolerance cases and the prevalence of digestive conditions like celiac disease would drive market growth. Market Research Future (MRFR) asserts that the global gluten free alcoholic drinks market will reach 10.28 billion by 2032, growing at an 8.1% CAGR during the review period (2021-2032).

The demand for gluten free alcoholic drinks is growing due to the benefits that gluten-free products offer. While gluten free alcoholic drinks are made to meet the growing demand of worldwide end customers, they tend to have a shorter shelf-life and, in most cases, lack textural aesthetics. Also, it is difficult to improve moisture retention and shelf-life of gluten free alcoholic drinks.

On the other hand, the high cost of gluten-free alcoholic drinks hampers the market growth. Also, the lack of knowledge about celiac disease management poses significant market challenges. Key companies significantly invest in R&D to develop newer technologies to achieve the requisite shelf-life. They also focus on product innovations to make products more convenient and affordable.

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Global Gluten Free Alcoholic Drinks Market – Competitive Analysis

Highly competitive, the gluten free alcoholic drinks market appears fragmented with several well-established players. To gain a larger competitive share, innovation, mergers & acquisitions, and brand reinforcement remain key trends for industry leaders. Manufacturers strive to develop gluten free alcoholic drinks with reduced downtime, lower total costs, and longer shelf life. Due to the expected product extensions and product innovations, the market will witness fierce competition in the future.

Major Players

Leading gluten free alcoholic drinks market players are Hendricks, Titos, Bombay Sapphire East, Casamigos, Capt. Morgans, Don Julio, Cuervo Gold, and Cabo Wabo, among others.

Gluten Free Alcoholic Drinks Market – Segments

The market report is segmented into types, sources, and regions. The type segment is sub-segmented into gluten-free beers, hard ciders, wines, wine coolers, spirits, gins, rums, sakes, tequila, vodka, whiskey, and other gluten free alcoholic drinks. The source segment is sub-segmented into buckwheat, sorghum, rice, corn, fruits, potatoes, sugar cane, agave cactus, and others. By region, the gluten free alcoholic drinks market is segmented into the Americas, Asia-Pacific, Europe, and the rest of the world.

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Global Gluten Free Alcoholic Drinks Market – Regional Analysis

North America dominates the gluten free alcoholic drinks market. The rise in the number of people suffering from celiac disease in this region drives the gluten free alcoholic drinks market growth. Many brewers in the region are focusing on developing gluten-free alcoholic drinks. Besides, the easy availability, particularly in the United States, is expected to increase the consumption of gluten-free alcoholic drinks. 

Also, the growing perception among consumers that gluten-free products contribute to greater digestion, lower cholesterol, and aid weight loss substantiates the market size. The market is anticipated to grow in the United States as more people become aware of celiac disease. These factors are expected to raise the gluten free alcoholic drinks market demand during the projection period.

Industry/ Innovations/ Related News

March 31, 2023 — Wormtown Brewery released a new line of gluten-free alcoholic beverages, SHOOK. These drinks are made of fermented cane sugar & fruit juice, and they’re potent & gluten-free. The initial two flavors are cocktail-inspired, Mai Tai and Cape Codder. SHOOK will be sold in the New England market in four-packs of 16 oz. cans.

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