Duck Meat Products Market overview:

The Duck Meat Products market is expected to reach USD 4.98 billion by 2032, with a 6.20% growth rate from 2023 to 2032.

The growing public awareness of the health benefits of eating duck meat is creating a massive market opportunity for the key players in the duck meat products market. The increased health benefits of duck meat consumption can also be attributed to its global demand. It is backed up by major vendors expanding their production capacities. Customers now have more options on the market. Thus, these elements have a direct impact on global duck growth. The development of lab-grown meat using cellular agriculture is a key trend that will impact the growth of the global duck meat market. In contrast to traditional meat-production methods, this eco-friendly method does not necessitate the slaughter of animals. As a result, such developments are expected to positively impact the growth of the global duck meat products market over the forecast period.

The COVID-19 pandemic has had a negative impact on many industrial sectors, resulting in significant revenue losses in every industrial and commercial sector. During this time, the market growth was affected negatively. The government’s strict lockdown guidelines have reduced the import and export of duck meat products. Due to this, many industries suffered, including the Duck Meat Products Market. Duck meat processing companies were forced to reduce their operations. Vendors then found it difficult to obtain duck meat. The end-use consumer paid the final price in the form of higher wholesale and retail prices.

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Key Players

AJC International, Inc. (US), Delpeyrat SAS (France), Maple Leaf Farms, Inc. (US), Pepe’s ducks ltd (Austalia), Shandong New Hope Liuhe Group Ltd. (China), Courtin Hervouet (France), COOPERATIVE FOIE GRAS DE CHALOSSE (France), Charoen Pokphand Foods (Thailand), TCH Group (US), Luv-a-Duck (Australia), Lu Canard (Mexico), Ferme Uhartia (France), Famille Dumecq – Canard des Landes (France) are some of the key players in the global halal foods & beverages market.

Market segmentation:

The global duck meat products market is segmented by type, product type, category and distribution channel.

By type, the market is divided into:

• Ground
• Cuts
• Whole
• Others

By product type, the market is divided into:

• Processed Duck Meats
• Fresh Duck Meats

By category, the market is divided into:

• Fresh
• Frozen
• Processed

By distribution channel, the market is divided into:

• Non-store-based
• Store-based

Further, the store-based market is sub-segmented into:

• Supermarkets
• Convenience stores
• Hypermarkets
• Others

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Regional analysis:

The Duck meat products market is divided into Europe, North America, Asia-Pacific, and the rest of the world.

The North American region currently holds the largest market share for duck meat products. This is particularly true in Canada, where ducks abound. Duck meat is gaining popularity in the United States. North America has a very high CAGR. For the foreseeable future, it may even be significantly higher than the global CAGR.

The Asia-Pacific region is also experiencing a rapid growth rate. China is a major contributor to the region’s high CAGR. Duck meat has long been considered a delicacy and a staple food in China. Therefore, there is a high demand for duck meat.

Due to the rising health concerns, the market for duck meat products is growing reasonably in the European region.

Recent developments:

• AJC International regularly issues public press releases about their duck meat’s safety and nutritional value.

Market vendors should emphasize growth prospects in fast-growing segments to capitalize on opportunities and recover from the post-COVID-19 impact while maintaining their positions in slow-growing segments.

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