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Crunchy Chocolate Market expected to reach an estimated value of USD 28.0 billion by 2032 at 5.50% CAGR

Dec 13, 2023 4:26 PM ET

Crunchy Chocolate Market expected to reach an estimated value of USD 28.0 billion by 2032 at 5.50% CAGR

Market Overview

In 2022, the crunchy chocolate market was estimated to be worth USD 17.3 billion. Based on projections, the Crunchy Chocolate market is expected to increase at a compound annual growth rate (CAGR) of 5.50% from USD 18.3 billion in 2023 to USD 28.0 billion by 2032. The primary market factors supporting the market expansion are the growing consumer preference for confectionery goods and the expanding availability of chocolate products. Crunchy chocolate in particular is in high demand.

Chocolate variants like dark, milk, and white have grown in popularity over time as a result of increased consumption. In addition, a surge in consumer tastes for chocolate goods and their widespread availability have increased demand for chocolates.

In order to meet the growing demands of consumers, manufacturers have combined premium grade products due to the increased demand for cocoa in chocolate goods. Furthermore, chocolate has been found to be among the best anti-aging and pressure-suppressant treats, which is expected to boost demand for chocolate-based products. Furthermore, it is projected that when milk-flavored chocolate and confectionery products become more popular, consumers would favour these novelty items more. For example, gritty chocolate is often seen in milk shakes and cold coffees. Furthermore, because chocolate is becoming more and more affordable, consumers’ demand for crunchy chocolate is growing, which will likely present appealing opportunities for market expansion.

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Hotels, restaurants, and cafes sell a wide range of drinks, including smoothies and shakes that require crispy chocolate. Crunchy chocolate combined with rice crisps, almonds, dry fruits, and wafers provides the drink the right amount of gritty texture and thickness. It’s often blended with ice cream, milk, cream, chocolate syrup, ice, coffee, and various fruits to get a smooth consistency. Dark, gritty chocolate is often added to protein shakes and other healthy drinks to enhance their flavour. They also provide enough energy for gym patrons and fitness enthusiasts to work out in the gym. Furthermore, it’s becoming more common to hold meetings at restaurants or work from coffee shops. This, together with the growing travel patterns of the general public, is driving up the market for crispy chocolate.


Bars, toffee pieces, truffles, balls, and other confections are included in the market segmentation of crunchy chocolate depending on type.

Based on distribution channel, the Crunchy Chocolate Market segmentation comprises e-commerce, duty-free outlets, food services, supermarkets/hypermarkets, convenience stores, dollar stores, and others.

Age-group-based market segmentation for crunchy chocolate includes millennials, gen a/z, and gen x/boomers.

Based on price point, there are two segments in the crunchy chocolate market: mainstream and premium.

Regional Analysis 

The report offers market information for North America, Europe, Asia-Pacific, and the rest of the world, broken down by region. Europe. In 2022, the market for Crunchy Chocolate held a 45.80% share. Spanish producers of crunchy chocolate work heavily in research and innovation to create products that are marketable and provide customers unique experiences. Because they are concerned about the potential health risks associated with ingesting high amounts of sugar, European consumers are becoming more knowledgeable about sugar-free products and novel alternatives to sugar. Furthermore, new flavours, shapes, textures, and package sizes encourage the growth of the crunchy chocolate market. In addition, the European Crunchy Chocolate market with the most market share belonged to Germany, while the fastest-growing market was the United Kingdom.

Major players in the Crunchy Chocolate market, including

Nestle SA,

Mars Inc.,

Mondelez International,

Ferrero Group,

Loacker Spa,

Lindt & Spruengli AG,

Y?ld?z Holding,

Pierre Hermé Paris,

Maison Chaudun,


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COVID-19 Analysis 

The Covid-19 epidemic in 2020 increased demand for contact-free biometric services at airports because they provide identity and verification without any physical touch. Contactless biometric services provide quick and accurate identification while limiting exposure. Additionally, the pandemic has compelled airport management to implement contactless thermal checking biometric equipment to monitor passenger admission by measuring body temperature. Throughout the projected period, it is anticipated that the contactless airport biometric services industry will continue to rise. Airports all around the world are quickly implementing contactless biometric services including face recognition, voice recognition, & 3D advanced fingerprint recognition.

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