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Flourishing Demand: Exploring the Functional Flours Market

Apr 19, 2024 3:27 PM ET

Flourishing Demand: Exploring the Functional Flours Market

Functional Flour Market Overview:

The functional flour market is expected to remain positive, with rapid growth in demand and health consciousness. Besides, the growth in the prevalence of chronic diseases and the focus on preventive healthcare would drive the market growth. According to Market Research Future (MRFR), the global functional flour market is expected to reach USD 53,355 MN by 2030, growing at 8.6% CAGR during the assessment period (2022-2030).

Also, the rising disposable income, the increasing focus on natural products, and the increasing availability of functional flours push the market growth. Moreover, growing interest in functional foods, increasing consumer awareness about immunotherapies, and increasing investment by manufacturers are expected to fuel the growth of the global functional flour market. 

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Natural immune boosters are substances that increase a person’s immune system response. Natural immune boosters have become increasingly popular as they have minimal side effects and are more effective than artificial methods. The increasing adoption of natural products for boosting immunity and raising awareness about the importance of immunity bolsters market shares. 

Consumers and food companies increasingly seek high-quality, plant-based protein products that deliver food functionality and are good for the environment. The rise in chronic diseases and focus on preventive healthcare substantiate market revenues. Moreover, the rising trend of health consciousness, the increasing availability of natural functional flour, and the growing popularity of natural functional foods are expected to drive market growth.

Competitive Landscape:

Manufacturers seek more innovative, sustainably produced ingredients to fulfill the growing global demand for better plant-based foods. Market players focus on product launches, innovations, mergers & acquisitions, and collaborations to increase their business.

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Major Players: 

The major players in the global functional flour market are Parrish and Heimbecker Limited (Canada), Cargill (US), Archer Daniels Midland Company (US), Associated British Foods PLC (UK), Bunge Limited (US), General Mills Inc. (US), Associated British Foods PLC (UK), The Scoular Company (US), The Hain Celestial Group Inc. (US), Agrana Beteiligungs-AG (Austria), and Sunopta Inc (Canada), among others. 

Segmentations:

The market report is segmented into sources, claims, distribution channels, and regions. The source segment is sub-segmented into wheat, corn, rice, rye, peanut, and others. The claim segment is sub-segmented into gluten-free, organic, pregelatinized, and others. The distribution channel segment is sub-segmented into store-based and non-store-based. By region, the functional flours market is segmented into North America, Europe, Asia-Pacific (APAC), and the Rest of the World (RoW).

Regional Analysis:

North America accounts for the largest functional flour market share, mainly due to the rising prevalence of chronic diseases, the presence of several leading manufacturers, and the increasing demand for functional flour products. The Americas is expected to lead the functional flour market due to the increasing consumer demand for immune boosters and the rising awareness of the importance of boosting immunity. 

Browse In-depth Market Research Report (110 Pages) on Functional Flours Market: https://www.marketresearchfuture.com/reports/functional-flour-market-1807

Industry/ Innovation /Related News: 

Sept.13, 2022 — Equinom Ltd., a fully integrated food-tech company, announced a partnership with AGT Food and Ingredients Inc., a global plant-based food product and ingredient supplier, to develop plant-based functional ingredients. The collaboration will help develop, validate, and commercialize co-branded, functional plant-protein ingredients produced from Equinom’s high-protein yellow peas.

Discover More Research Reports on Food, Beverages & Nutrition Industry by Market Research Future:

Bread Flour Market- https://www.marketresearchfuture.com/reports/bread-flour-market-4427

Pulse Flour Market – https://www.marketresearchfuture.com/reports/pulse-flours-market-4865

Rice Flour Market- https://www.marketresearchfuture.com/reports/rice-flour-market-7445

About Market Research Future:

Market Research Future (MRFR) is a global market research company that takes pride in its services, offering a complete and accurate analysis with regard to diverse markets and consumers worldwide. Market Research Future has the distinguished objective of providing the optimal quality research and granular research to clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help answer your most important questions.

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Contact Information:

Market Research Future (Part of Wantstats Research and Media Private Limited) 99 Hudson Street, 5Th Floor. New York, NY 10013 United States of America +1 628 258 0071 (US) +44 2035 002 764 (UK) Email: [email protected] Website: https://www.marketresearchfuture.com



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